Study Guide to Accompany Food and Beverage Cost Control

Study Guide to Accompany Food and Beverage Cost Control

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This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition. The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.The first step in developing a training program is determining how the task is to be done. After a method for completing a task is developed, it should be strictly enforced unless a better way is later developed. Discipline should be administeredanbsp;...


Title:Study Guide to Accompany Food and Beverage Cost Control
Author: Lea R. Dopson, David K. Hayes
Publisher:John Wiley & Sons - 2015-08-03
ISBN-13:

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